|
KMID : 1007520060150030482
|
|
Food Science and Biotechnology
2006 Volume.15 No. 3 p.482 ~ p.484
|
|
|
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus polyfermenticus SCD Culture
|
|
Kim Tae-Hoon
Lee Na-Kyoung
Chang Kyung-Hoon
Park Eun-Ju
Choi Shin-Yang
Paik Hyun-Dong
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Bacillus polyfermenticus SCD, antioxidant activity, DPPH, Diaion HP-20
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|